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New Jersey Agricultural Productions


Agriculture of New Jersey
Agriculture of New Jersey

In 2008 there were 10,300 farms in New Jersey. Of those 35 percent had annual sales of more than $10,000; many of the remainder were sidelines for operators who held other jobs. Farmland occupied 295,421 hectares (730,000 acres), of which 67 percent was cropland. Most of the rest was pasture. Farm income comes mainly from sales of greenhouse products, dairy products, eggs, peaches, and blueberries. New Jersey specializes in producing fruits and vegetables for the eastern seaboard. Its agricultural products supply the markets of New York City, Philadelphia, and those within the state, as well as supplying canners and frozen-food processors.

Poultry farming, once a big business in New Jersey, has declined since the early 1960s. Although poultry farming is practiced throughout the state, the remaining concentrations are on the eastern fringe of the Pine Barrens and in the west central part of the state.

Dairy farming is also a leading but declining branch of agriculture in New Jersey. New Jersey’s dairy farms are found mainly in the northwestern and western counties along the Delaware River. Most of the milk is sold fresh in the state and in New York City and Philadelphia; only a small share is made into butter or other milk products. New Jersey is also a large producer of fruits and vegetables, which are either sold fresh or are frozen or canned. About 18,100 hectares (about 44,600 acres), primarily in Burlington, Gloucester, Salem, and Cumberland counties, are under intense cultivation for vegetable production.

Peaches and apples are New Jersey’s most important tree crops. The production of apples has been declining; but the success of the peach industry in southern New Jersey has continued, and several new varieties of peaches, including Sunhigh and Jerseyland, have been developed. New Jersey is the third leading state in the production of cranberries, which are grown in the bogs of Atlantic and Burlington counties. Although cranberry output has declined, the increasing production of blueberries on the sandier soil of these two counties has placed New Jersey second in the ranks of blueberry-growing states. "New Jersey" © Emmanuel BUCHOT, Encarta, Wikipedia

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