Commercial and recreational fishing is carried on in the lower Great Lakes and in the waters surrounding Long Island. The lower Great Lakes system yields lake perch, bullheads, pike, and eel. Trout species such as lake, brown, and rainbow inhabit this system, along with coho and chinook salmon. Walleye and smallmouth bass are native to these waters, and muskellunge thrive in the upper Niagara and the St. Lawrence rivers, the connecting channels of the system. Long Island Sound is noted for its yield of oysters and clams; other sea-life taken in the sound include bluefish, striped bass, flounder, scup, and lobster.
Water quality in the Hudson River has improved since the mid-1970s, so that alewife, blueback herring, striped bass, and Atlantic sturgeon are once again found there in number. American shad continue to run in the Hudson River each spring.
While forestry is no longer a leading industry in the state, it is still important, particularly by supplying raw material for the state’s pulp and paper industry as well as hardwoods for furniture and veneers. Some softwoods are cut, including pines, spruces, and hemlocks, but most of the timber harvest consists of hardwoods, such as maple, birch, ash, and oak. It is these hardwoods that are used in the furniture industry. Beech, though widespread, suffers from an introduced disease and has little commercial value. "New York" © Emmanuel BUCHOT, Encarta, Wikipedia
Photos of European countries to visit
Photos of Asian countries to visit
Photos of America