Climate plant and animal life of Turkey
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Photographic Book Turkey |
The Mediterranean and Aegean shores of Turkey have a dry subtropical climate, similar to that of Greece and southern Italy. Summers are long and warm and winters are mild. İstanbul, located on the Bosporus, has an average temperature range in January of 3° to 9°C (37° to 48°F). In July the average range is 19° to 28°C (65° to 83°F). Precipitation averages 700 mm (27 in) annually and is heaviest between October and March.Encarta |
Turkish climate |
The Anatolian Plateau in central Turkey has a continental climate with hotter summers and colder winters than those along the shore. Ankara, located on the plateau, has an average temperature range of -3° to 4°C (26° to 39°F) in January and 15° to 30°C (60° to 86°F) in July. The average annual precipitation is 410 mm (16 in). The Anatolian Plateau receives only about half as much precipitation as coastal areas, almost all of which falls between October and April, much of it as snow. The eastern highlands experience even longer and colder winters. Southeastern Anatolia records the country’s hottest summer temperatures, averaging about 30°C (86°F) in July and August. Encarta |
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Bosporus picture. Picture of E. Buchot |
Plant and animal life of Turkey |
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Except in the more isolated highlands, the natural vegetation of Turkey has suffered centuries of destruction and change as a result of human habitation. Present vegetation types are often hybrids of indigenous types. Plant life varies according to region, depending on soil type, climate, and elevation. |
Asian animal species generally predominate in Turkey, although some European animal species are also found because the land has long served as a passage between the two continents. The lynx, wolf, bear, fox, and jackal are the major carnivorous types; the gazelle, deer, and wild boar are the principal herbivorous types. Many varieties of rodent are also found. Of Turkey’s larger animals, only boar remain abundant in forested areas. Wolf, fox, wildcat, hyena, jackal, deer, bear, marten, and mountain goat inhabit more remote areas. Domesticated animals in Turkey include the camel, Asian water buffalo, and Angora goat. Numerous local species of birds include the wild goose, partridge, and quail. In addition, several birds of prey—including the lesser spotted eagle, buzzard, hawk, kestrel, and falcon—follow a migratory route along the Bosporus. Trout are abundant in the mountain streams, and bonito, mackerel, and bluefish are plentiful in the Turkish Straits. Anchovies are caught in the Black Sea. Encarta |